Monday, February 28, 2011

An elegant Gluten Free Desert!

For those of us who eat Gluten Free, here is a desert worthy of being included with elegant shabby chic food selections! Good even if you don't eat gluten free.

Peanut Butter-Chocolate Chip Bars with Chocolate Frosting
Stir together this easy after-school treat and serve with a glass of milk.

Prep Time
Total Time
1 Hr 35 Min

Recipe Details

  • 1 box Betty Crocker® Gluten Free chocolate chip cookie mix
  • 1/3 cup butter, softened
  • 1/3 cup gluten-free peanut butter
  • 1 teaspoon gluten-free vanilla
  • 1 egg
  • 1 cup Betty Crocker® Rich & Creamy chocolate frosting
Preparation Instructions:
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) square pan.
  2. In medium bowl, stir together cookie mix, butter, peanut butter, vanilla and egg with spoon until soft dough forms (dough will be crumbly). Pat dough into pan. Bake 18 to 22 minutes or until edges are dry and golden brown. Run knife around inside edge of pan. Cool on wire rack about 1 hour.
  3. Spread frosting over bars. Cut into squares, 4 rows by 4 rows.

Nutrition Information

Calories:280; Calories from Fat:110; Carbohydrate Choice:2 1/2; Cholesterol:25mg; Fat:2 1/2; Other Carbohydrate:1 1/2; Potassium:80mg; Sodium:260mg; Starch:1; Total Carbohydrate:40g; Total Fat:12g; Monounsaturated Fat:2 1/2g; Polyunsaturated Fat:1g; Protein:3g; Saturated Fat:5g; Sugars:25g; Trans Fat:1g; Fats & Oils:1tsp;

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1 comment:

  1. Thanks so much for my blogbutton om your sidebar Barb! I appreciate that very much!
    What a lovely blog you have , a feast for the eye!